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Salmon Patties

Do you have canned salmon in your pantry and you aren't sure what to make with it? These salmon patties are so quick and easy and use only 6 ingredients.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 12 patties
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6 oz cans salmon drained
  • 1 onion (1 tsp onion powder)
  • 4 eggs lightly beaten
  • 4 tbsp all purpose flour sub gluten free flour if necessary
  • 3 cloves garlic (1/2 tsp garlic powder)
  • 3/4 tsp salt

Equipment

  • large skillet for pan frying
  • a good flipping spatula
  • gloves optional for shaping the patties

Method
 

  1. Open all of the cans of salmon and drain them of the liquid.
  2. Crack the eggs and lightly beat them in a separate bowl.
  3. Add all of the ingredients in a large mixing bowl and mix with a fork or spatula.
  4. Preheat a frying pan and add cooking oil. I use ghee.
  5. Form the mixture into 3 inch diameter x 1/2" thick patties. I wear gloves to form them with my hands.
  6. Pan fry on each side for about 5 minutes or until browned on each side.

Notes

1 Patty Nutrition Facts:
78 calories
2.4g fat
3.2 carbs
11g of protein