Salmon Patties

ASHLEYLYNHOME.COM

Do you have canned salmon in your pantry and you aren't sure what to make with it? These salmon patties are so quick and easy and use only 6 ingredients.

Print Recipe

Prep Time 5

Cook Time 10

Course Main Course

Cuisine American

Servings 12 patties

Equipment

large skillet for pan frying
a good flipping spatula
gloves optional for shaping the patties

Ingredients

4 6 oz cans salmon drained
1 onion (1 tsp onion powder)
4 eggs lightly beaten
4 tbsp all purpose flour sub gluten free flour if necessary
3 cloves garlic (1/2 tsp garlic powder)
3/4 tsp salt

Instructions

Open all of the cans of salmon and drain them of the liquid.
Crack the eggs and lightly beat them in a separate bowl.
Add all of the ingredients in a large mixing bowl and mix with a fork or spatula.
Preheat a frying pan and add cooking oil. I use ghee.
Form the mixture into 3 inch diameter x 1/2" thick patties. I wear gloves to form them with my hands.
Pan fry on each side for about 5 minutes or until browned on each side.

Notes

1 Patty Nutrition Facts:

78 calories

2.4g fat

3.2 carbs

11g of protein

Keyword salmon, salmon patties