This post contains affiliate links. Read my full disclosure here. This recipe combines the flavor and benefits of sourdough with the soft texture of traditional sandwich bread. This sourdough sandwich bread is perfectly soft and easy to slice. Below is a comprehensive guide to making your own sourdough sandwich bread at home. Ingredients *Note: This recipe…
Sourdough
How to Make Pumpkin Shaped Sourdough Bread
This post contains affiliate links. This means I may make a small commission at no extra cost to you if you choose to make a purchase through my links. Read my affiliate disclaimer here. It wouldn’t be fall without pumpkin shaped sourdough bread! Creating a pumpkin-shaped sourdough bread is a delightful way to celebrate the…
Sourdough Focaccia Bread – Same Day No Mixer
This Same Day No Mixer Focaccia Bread is not only a testament to the simplicity of Italian cuisine but also a gateway for home bakers to dive into the world of bread making without the intimidation of complex recipes or the need for specialized equipment. The high hydration of the dough ensures a moist interior…
Why does my sourdough starter smell like nail polish remover? (And how to fix it!)
When your sourdough starter begins to emit an aroma reminiscent of nail polish remover, it’s a telltale sign that it’s producing a substance called acetone. This occurs when the yeast and bacteria that fuel the fermentation process are out of balance, specifically when there’s an excess of bacteria producing acetic acid. As the acetic acid…
French Toast Casserole: Easy Make-Ahead Breakfast
This Easy Make-Ahead French Toast Casserole recipe is prepared entirely the night before and all you have to do in the morning is pop it in the oven for about 30 minutes. Stale bread is not required, but by allowing it to soak in the mixture overnight you would never know it was stale. This recipe comes out so soft on the inside with slight crispy top.
Simple Sourdough Pizza Crust
This post contains affiliate links. Read my full disclosure here. This simple sourdough pizza crust is soft, chewy, and tangy. The perfect recipe for those family pizza nights. I start this recipe the night before to allow longer fermentation but you can throw it together the morning of as well. This recipe will yield one…
Fully Fermented Sourdough Cinnamon Rolls
*This post contains affiliate links. What does this mean? If you choose to make a purchase through the links on my page I may make a small commission at no extra cost to you. I appreciate your support and only promote items that I personally use These fluffy Sourdough Cinnamon Rolls are a delicious variation…
Sourdough Pumpkin Dutch Baby
*This post contains affiliate links. What does this mean? If you choose to make a purchase through the links on my page I may make a small commission at no extra cost to you. I appreciate the support and only promote items that I use myself. What is a Dutch Baby? A Dutch Baby, also…
The Best Sourdough Pancakes
*This post contains affiliate links. What does this mean? If you choose to make a purchase through the links on my page I may make a small commission at no extra cost to you. I appreciate the support and only promote items that I use myself. Now that you know how to make your own…
How To Add Inclusions to Sourdough Bread
Sourdough bread is a beloved staple in our home. With its distinctive tangy flavor and chewy texture, it’s no wonder why sourdough has gained such popularity. It’s always fun to switch things up a bit by adding in some inclusions. What are inclusions? Inclusions are ingredients that can be incorporated into the bread dough to…










