Description
These Einkorn Chocolate Chip Cookies are a delicious and unique twist on the classic. The nuttiness of the Einkorn flour with the sweetness of the chocolate chips creates a delightful combination that is sure to satisfy any sweet tooth.
Ingredients
Units
Scale
- 1 cup (226g) softened butter
- 1/2 cup (100g) cane sugar
- 1/2 cup (100g) light brown sugar (coconut sugar or turibinado sugar)
- 2 tsp vanilla extract
- 2 eggs
- 3 (360g) cups einkorn flour (sub: regular all purpose flour)
- 1 tsp baking soda
- 1 tsp salt
- 2 cups (360g) chocolate chips
Instructions
- Cream together the butter and sugar in a stand mixer with the paddle attachment.
- Beat in 2 eggs and the vanilla extract until fluffy.
- Premix the dry ingredients in separate bowl.
- Add the dry ingredients to the mixer and mix just until everything is incorporated. Do not over mix.
- Add the chocolate chips.
- Mix once more, just until the chocolate chips are incorporated.
- Optional: Chill the dough for an hour for improved cookie texture.
- Preheat the oven to 375°F.
- Form the cookies into approximately 1 1/2″ size balls and place on a parchment paper lined baking sheet.
- Bake for 11-13 minutes.
- Allow them to rest a few minutes before placing them on the cooling rack so they don’t fall apart.
- Prep Time: 15
- Cook Time: 10
- Category: dessert
